By María José Patiño Valiente*
Diet plays a fundamental role in the development of chronic non-communicable diseases (NCDs). Scientific evidence shows that a diet rich in saturated fats with low intake of fruits or vegetables influences population health and impacts the development of obesity, diabetes and blood pressure. By analyzing the prevalence and economic cost of these diseases in their populations, several countries have designed and implemented initiatives to improve eating habits and promote a healthier lifestyle. Table A (see the end of the text) presents a summary of these initiatives.